I love sweets that aren’t too sweet. Sandesh, kaju katli, kheer… these are the kind of sweets I like. Jalebi, mysore pak, or petha – a small bite will more than suffice for me.
So a kheer that involves adding no sugar immediately caught my attention. The recipe, of course, is from Pratibha Jain and Jigyasa Giri’s book, Sukham [...]
Categories: Food
Tagged: cooking, sukham ayu, sunday cook
